Designed for maximum efficiency, hygiene and flexibility

Do you want to produce hygienically, precisely and efficiently – even with a wide variety of products? Our laser systems give you clear visual guidance – fast, clean and flexible.

  • Consistent quality
    Season-independent inspection thanks to surface analysis
  • Greater efficiency
    Faster portioning and dimensional checks at high throughput
  • Saving resources
    Less waste – especially in cutting, portioning and packaging
  • Hygienic and safe
    Non-contact laser solutions meet the highest standards
  • Flexible working
    Easy adaptability to changes in products or packaging

Do you face these challenges too?

Challenges

  • The varied shapes and sizes of natural products make quality control difficult
  • Strict hygiene standards in packaging and processing
  • Waste of raw materials caused by inaccurate portioning and slicing
  • Labor shortages in manual processes
  • The need to handle different packaging sizes and product variants flexibly

Solutions

  • Lasers project precise cutting lines, portions or fill levels onto raw materials and products – contact-free and hygienically
  • Visual measurement, fill level checks and surface analysis ensure consistent quality
  • Portioning lasers reduce waste and raw material costs by marking cuts precisely
  • Fast setup with no tool changes – ideal for frequent product changes
  • Automation helps less experienced employees maintain reliable processes

Applications

Do you want to shorten lead times, cut costs and improve the quality of your results? We offer the precision, quality and efficiency that will get you there.

Distinguishing components

In meat processing, precise analysis of the product's components is essential: laser-based image processing makes it possible to distinguish and separate bone, fat and muscle tissue – a key factor for product quality and customer satisfaction.

Cut display and portioning

Laser-guided cut display enables material to be separated with millimeter accuracy – ideal for vegetables, cheese or meat, where it minimizes waste and achieves a perfect match with the pack size. Precise positioning of the product at the infeed, for example on a meat slicer, ensures process reliability.

Fill level measurement

In the production of liquid foods or beverages, precise monitoring is essential to ensure that molds and containers are filled correctly and consistently. Image processing systems enable accurate capture and tracking even of moving objects, ensuring compliance with quality standards and volume requirements.

Measurement of shape, dimensions and volume

As an integral part of a machine vision solution, the laser sensor ensures that products which do not meet the specified standards are detected and rejected. This guarantees smooth downstream processing and packaging of compliant products even at high production speeds.

Dimensional accuracy checks

In industrial bakeries, positioning lasers ensure precise checking of the dimensional accuracy of dough pieces, optimize tray utilization and guarantee product quality and uniformity.